Nutella Sandwich Cookies

I saw this recipe in Cooking Light, but it is from a cookbook called Radically Simple: Brilliant Flavors with Breathtaking Ease. I couldn’t find the recipe online so there is no link, but you can see it below.


13oz jar Nutella

2Tbs unsalted butter, room temperature

1 extra large egg

1 1/4 cup self-rising cake flour


1. Preheat the oven to 375. Line a rimmed baking sheet with parchment. Beat together 3/4 cup of the Nutella, the butter, and egg. Slowly add the flour until a wet dough forms. Turn the dough out onto a floured surface and knead gently, adding more flour if needed. The dough will be sticky. Divide the dough into 18 pieces and roll each into a perfect ball, flouring your hands as you go. Place several inches apart on the baking sheet. Bake 12 minutes, until firm. Cool 10 minutes on the sheet.

2. Using a knife, split each cookie in half horizontally. Spread each bottom half with 1 tsp Nutella. Replace the tops, pressing lightly.

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